Available from Friday Lunch 1 November until Saturday 30 November 2024
We are closed on Sunday 03 and Monday 04 November!
As its Lambiek month (25/10-24/11/2024) you can also choose Lambiek as matching beer
Venison carpaccio – Rocket – Roasted pine nuts – Fig vinegar with frambozenbier
Wild salami from deer – Beetroot waffles – Chestnut and Jerusalem artichoke sorbet
° La Morhette sur l’eau Microbrasserie des Coccinelles)
° Boerenerf Biet
° België, Dranouter, d’ Hellekapelle, Oranjedipje
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“Toast Mushrooms” with multigrain bread, poached egg, mousseline sauce and fried duck pate
° Korus IPA (Brasserie Artisan Malt) – Binchoise blond (Brasserie de Binchoise)
° Geuze De Cam 2009 – Tilquin Oude Quetsche
° Californië, Ironstone Vineyards White Label, Chardonnay, 2019
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Vol-au-vent with pheasant– Best of the Game season
° Barbe Noël (Brouwerij Verhaeghe) – Vicaris tripel (Brouwerij Vicaris)
° Geuze Devillé (Den Herberg) – Geuze Oud Beersel
° Italië, Abruzzo, La vigne di Faraone, Cerasuolo, 2021
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Homemade game burger with wild boar, Belgium brie and a “ketchup” of cranberries and Oud Bruin
Mash with sprouts, parsley roots, and pickled cabbage – Slice of carpaccio from foie gras
° La Trappe Collab – Dominicains Quadrupel (Brasserie 3F)
° Tarot D’Or (Lindemans) – Horal’s Megablend
° Frankrijk,, Côtes du Roussillon, Domaine Réty L’Insolente, 2015
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Bleu d’Auvergne marinated in Porto and Heerenbier
Pumpkin ice cream – Couscous with dried fruit
° Pater Lieven Christmas van ’t vat (Brouwerij Van Den Bossche)
° Oude Kriek Mort-Subite 2006
° Portugal, Miguels, Porto rosé
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Chocolade – Carrot – Cumin
° Rochefort 10 2010 (supplement 5€) – Kriek Boon Mariage Parfait 2011 (supplement 6€)
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This menu is offered for the price of 69€ or 95€ (108 Lambiek) all-in with suitable beer/wines, carafe of water, Tax and a smile included…
Short version without vol-au-vent and cheese is 56€ or 75€ (85€)
Reservations are necessary !
To keep our service standards high just one menu choice per table please.