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We have this made by Beverse kaasmakerij van Patrick De Ville . 2 sorts of cheese. They ripen for a few days in either a bath of Heerenbier or Sodalitas. The result is 50% less salt and a wonderful aroma and taste.

People with a passion for good things seem to have a tendency to find each other. The young chocolatier Sean Bael of “Schock o late” was the ideal partner for our new assortment of beer chocolates. With our passion for beer and his enthusiasm and creativity that comes from the chocolate. This association of two Belgian top products creates a …

Every year in September when the hop clusters are fully grown we make on the basis of Braeckman jenever our own unforgettable hop jenever.