Available from Friday lunch 3 May until Thursday 30 May 2024
Cold melon soup with fruit beer and tarragon
Madagascan Scampi
° Flemish Red Ale (The Brew Society)
° Sparkling Miguels brut Millésimé Grand Cuvée 2014 classical method D.O.C.
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“Caesar Salad” with «ventresca de atún» (from the delicious belly area of the tuna)
White and green asparagus – Manchego cheese & anchoas – Iceberg salad and young spinach
Vinaigrette with Wase Wolf
° Dry hopped Saison (Misery) – Criminelle blond
° Spanje, Toro, Viore, Verdejo, 2019
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Fillet of Brill served with potato puree with ‘beurre blanc’ from Vicaris beer
Bouillon made from Onion, laurel,Vicaris and grey North Sea shrimps
“Salad” of finely sliced celery, onion and carrot with a green herb mayonaise
° Vicaris Tripel geuze van ’t vat (Brij. Vicaris) – Maegd van Gothem (Brij. Sint-Canarus)
° Frankrijk, Catalonië, Laurent Battle, Equinox, blanc de grenache noir, 2020
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Lamb burger ‘Bosschelle’ with fennel and fried olives
“potato tarts” with feta and pesto
° Goliath tripel van ’t vat (Brass. Des Légendes) – Ode (Brij. Contreras)
° Zuid Afrika, Wolvenhoek, Takaya, Blend alle klassieke Franse druiven, 2021
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“Tiramisu” made with ginger bread and Herve cheese with pear sirop
Herve cheese – Walnut – Gelei of Rochefort 10°
° Florentin (Brass. Saint-Hélène)
° Frankrijk, Alsace, Cave de Kaysersberg, Gewürtstraminer, 2018
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Dame (Blanche) Bière”
Vanilla ice cream with red/brown beer and chocolate sauce made with Chimay bleu
°Chimay Ancestrale 2022, Whisky rijping (supplement 5€)
°
This menu is 69€ or 95€ all-in with matching beers/wines, water, tax, service and a smile included…
Short version without “Caesar Salad” and “Tiramisu” courses at 56€ or 75€
Reservations are necessary!*
De Heeren van Liedekercke
Kasteelstraat 33, 9470 Denderleeuw, Tel en fax : + 32 (0)53 68.08.88
e-mail : info@heerenvanliedekercke.be
website : www.heerenvanliedekercke.be
To help keep our service standards high only one choice per table please.
*Reservations are only valid when confirmed !!