From Friday lunch 2 February until Monday lunch 19 February 2024
We are open on Wednesday 14th !
We are closed Sunday 4 and Monday 5 February 2024
Toothbrush, in our own special way – “Toothpaste ” with flavours of ginger and Geuze
Traditional breads with herb cream cheese, smoked salmon, scampis, dill, onion, cofit lemon and rocket
Guacamole with roast courgette
°Dynamyte ( Brass. Experiment’ale)
° Gooik, Stuyvenberger
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Ravioli” with Paris mushrooms
Leeks and Parmigiano
Belly pork laquered with Hoisin, tomato ketchup and Kriekbier
° Ichtegems Grand Cru van ’t vat (Brij. Strubbe) – Aaigem blond (Brij. Aaigem)
° Argentinië, Finca La Linda, rosé Malbec, 2020
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North sea cod with crumble from pickle crisps
Hispi cabbage cooked in the oven with oregano and olive oil
° Saint-Feuillien blond (Brass. Saint-Feuillien) – Mistinguette (Brass. Saint-Hélène)
° Slovenië, Korenika & Moskon – Malvazija 2020
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Chicken “Saltimbocca” – “
With Mozzarella –Pomodori – Sage – Prosciutto
Parsnip puree – Mushroom sauce with Heerenbier
° Arend winter van ’t vat (Brouwerij De Ryck) – Korus amber/tripel (Brass. Artisan Malt)
° Italië, Abruzzo, La vigne di Faraone, Cerasuolo, 2018
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“Cuba Libre” of foie gras and Cola – ‘Lolly’ of foie gras and fig
Gelei of Coca Cola – Fresh salad with goose liver and truffle-whisky vinaigrette – Lime sorbet
° Chimay blauw van ’t vat (Abbaye de Scourmont)
° Rosé de Poir au Loups
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Chocolate brownie with salted caramel ice cream
Sabayon of “Irish Coffee” with Rochefort 10°
° Rochefort 8 2012 uit 75cl fles (supplement 5€)
°
Romantic diner!!!
°°°
This menu is offered for the price of 75€ or 99€ all-in with suitable beer/wines, carafe of water, Tax and a smile included
Shortened version without ravioli and ‘Cuba Libre’ 59€ or 79 €
Reservations are necessary !
De Heeren van Liedekercke
Kasteelstraat 33, 9470 Denderleeuw, Tel: 053/68.08.88
e-mail : info@heerenvanliedekercke.be
To keep our service standards high just one menu choice per table please.